I dont usually like Salmon but I got a great new way to make it more tasty and less fishy! This recipe comes from Sarah.
Cut a salmon fillet in 1 inch cubes, or bite size.
Marinate salmon in a re-sealable bag with 1/2 soy sauce and 1/2 maple syrup, enough to cover the salmon.
Marinate for 30 minutes and then bake.5 minutes at 500 degrees. Delicious I promise! Make sure you make enough!